Wine is unlike any other beverage. It has a unique ability to elevate a meal, bringing out the best in every bite while cleansing the palate with each sip. More than just a drink, wine carries the essence of the land where its grapes are grown, capturing the climate, soil, and the passion of those who cultivate it. Few products still hold this deep connection to a specific place, and in every bottle, you can taste the story of its origin. Wine’s natural harmony with food transforms dining into an extraordinary, sensory experience.

Here are some links to some of our favorite recipes and suggestions of wines that marry well. 

Black Knight "Almost" un-oaked Chardonnay

This wine is great with, Oysters, Goat Cheese, Cauliflower Soup, Smoked Trout, Pork Tenderloin, and Sushi.

or try one of these...

Seared Scallops with Steamed Brussels Sprout Leaves

Clams and Mussels in Garlic Butter Wine Sauce

Recherché Reserve Chardonnays 

Whenever the dish requires rich flavors and bright acidity, these wines were made for these moments. Butter, garlic and herbs are their best friends.

Sea Scallops With Brown Butter, Capers and Lemon

Linguine with Clam Sauce

Lighter Body Pinot Noir Experience - van der Kamp - Black Knight - Mariah 

Poulet de Provencal

Mushroom Risotto

Bolder Pinot Noir Experience - Pinot Noirs - El Coro - Bacigalupi - Tondre Grapefield

Braised Lamb Shanks

Creamy Polenta with Fricassee of Truffled Mushrooms

Elegant Recherché Reserve Pinot Noirs - van der Kamp Reserve - Donum Estate - Lester Family Vineyard

Cedar Planked Salmon

Rigatoni with Creamy Mushroom Sauce

Rich, Deep and Luscious Recherché Reserve Pinot Noirs - Ferrington Vineyard - Gary's Vineyard - Tondre Grapefield Reserve 943 Clone -  

Sauteed Morel Mushrooms

Jacques Pepin Recipes: Thirty-Minute Cassoulet

Always Good With Both Pinot Noir & Chardonnay

Cheese Fondue