A relatively large appellation (it accounts for 1/6 of the total planted acreage in Sonoma County) that encompasses both cool climate sub-appellations such as Green Valley and warm areas – Chalk Hill – for example, the Russian River Valley (RRV) suffers from a lack of specificity that makes it difficult for consumers to truly know what the appellation means. Granted appellation status in 1983 and enlarged in 2005, RRV, nevertheless, it is home to dozens of fine Pinot Noir and Chardonnay sites. Four such sites: Dutton-Campbell, Freestone Hill, and Dutton-Morelli Lane, and Saralee’s are extraordinary vineyards, producing fruit that captures the elegance and mystery of these two noble varieties and elicits (in me, at least) a certain wistful wonder at the beauty of it all.
Located near the town of Graton and farmed by the famed Dutton family, the Dutton-Campbell (D-C) Vineyard is our first Russian River Valley (RRV) Pinot site. Though planted to several clones, we have exclusively used the heritage Pommard clone of Pinot for our D-C offerings (the first of which was 2007). This vineyard, like many others in the appellation, is planted on the Goldridge soil series, a well-draining and relatively infertile sandy soil.
Planted to three varieties: Chardonnay, Pinot Noir, and Zinfandel, this 25-acre site is located near the town ofOccidental only a few miles from the Pacific and planted on the Goldridge soil series. The two Burgundian varieties were planted in 1995-1996 and the curiously-chosen Zinfandel (a favorite of the original property owner) in 1935; this extremely cool site, 765 feet above sea level, produces wine with an extremely long, finely-honed finish. The leanest Chardonnay in our Grand Cru Collection, this Hyde Selection (of an old Wente clone) wine, reflects its site and scion material beautifully.
After a wait of five years, we were finally able to source Pinot Noir from this spectacular site located near Freestone. From a 23-acre vineyard planted to nine Pinot clones, we receive the Dijon 115 clone from a 1.25-acre block situated in the toe of this hilly and cold site. With yields of around 2 tons to the acre, we will be able to make about 120 cases of wine. The vineyard has a southern aspect and the cane-pruned Vertical Shoot Position (VSP) trellis architecture is oriented North-South.
Saralee’s Vineyard is the source for three acres of Pinot Meunier (PM), our only source for this extremely tasty mutation of Pinot Noir. Comprised of 275 acres and planted to more than 20 different varieties, this site has been used as a source of budwood for other vineyards. The 3.18 acre PM block was planted in 1989 on Pajaro gravelly loam and Yolo loam. Our first vintage from this site was 2012.
We are delighted to have added the famous Bacigalupi Vineyard to our list of vineyard partners. The Bacigalupi family have been instrumental in developing the ultra-premium reputation for California wines. The Bacigalupi name gained recognition during the famous Paris tasting in 1976 when the 1973 Napa Valley Chardonnay from Château Montelena (made with 40%
of Bacigalupi fruit) triumphed over many acclaimed French wines. This event was the turning point in America’s global wine image.
Our first release of Bacigalupi Vineyard Pinot Noir will be in 2015.
In 2014 the family offerd us a small amount of Chardonnay, planted with a selection of cuttings from their Paris Block. Needless to say, we are now very proud to be producing both Chardonnay and Pinot Noir from this amazing Family & Vineyard.