Predominant aromas of smoke, dried shiitake mushrooms, fall leaves, bacon rind and dried cherries.
2005 Pinot Noir, Anindor Vineyard, Umpqua Valley
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Vintage2005 VarietalPinot Noir WinemakerTom Stutz AppellationUmpqua Valley, Oregon VineyardsAnindor Vineyard Alcohol14.7 Barrel Aging18 months Cooperage100% French Oak, 60% new Cases Made166 Composition60% Wadensville and 40% Pommard |
